Director of purchasing or controller at an independent multi-unit restaurant group buying from broadline and specialty food and beverage suppliers
Multi-unit restaurant groups pay hundreds of supplier invoices a week. Contracted and quoted prices quietly fail to apply, cases are billed in full but short-shipped or substituted, and line prices creep up between orders. Kitchen managers sign for deliveries without checking them against the order, the office pays whatever the invoice says, and every miss lands straight in food cost.
- Trigger
- USDA ERS (September 25, 2026) forecasts 2026 retail beef and veal prices up 9.4% and farm-level vegetable prices up 16.0%, against a 3.5% rise for food-away-from-home prices.
- Budget
- Per-location monthly subscription, with an optional contingency fee on recovered credits for groups that prefer to pay for results.